Product Details
Cook within: 2 days
Cooking Time: 30-45 Minutes
Difficulty: Medium
Allergens: Seafood
Heat: 0/10
Equipment needed: medium pan/Skillet, Nonstick preferably, oven, Small pan/pot, Oven Tray x 1,
Popularity: 9/10
Keep In Your Pantry: Extra Virgin Olive oil, Cooking Olive oil, Canola oil, Butter, Sugar/Sugar Replacement if preferred, Foil, Salt and Pepper.
Oven Baked Hake with Dill and Lemon and Vegetables
Dish: Oven Baked Hake in a foil bag with Dill and Lemon, with fresh salsa and Vegetables
R135.00
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