Product Details

Cook within: 2 days

Cooking Time: 30-45 Minutes

Difficulty: Medium

Allergens: Seafood

Heat: 0/10

Equipment needed:  medium pan/Skillet, Nonstick preferably, oven, Small pan/pot, Oven Tray x 1,

Popularity: 9/10

Keep In Your Pantry: Extra Virgin Olive oil, Cooking Olive oil, Canola oil, Butter, Sugar/Sugar Replacement if preferred, Foil, Salt and Pepper.

Oven Baked Hake with Dill and Lemon and Vegetables

Dish: Oven Baked Hake in a foil bag with Dill and Lemon, with fresh salsa and Vegetables

R135.00

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