Cook within: 2 days
Cooking Time: 30-45 Minutes
Equipment needed: medium pan/Skillet, Nonstick preferably, oven, Small pan/pot, Oven Tray x 1,
Keep In Your Pantry: Extra Virgin Olive oil, Cooking Olive oil, Canola oil, Butter, Sugar/Sugar Replacement if preferred, Foil, Salt and Pepper.
Oven Baked Hake with Dill and Lemon and Vegetables
Dish: Oven Baked Hake in a foil bag with Dill and Lemon, with fresh salsa and Vegetables