Product Details

Cook within:3 days

Cooking Time: 30 Minutes

Difficulty: Medium to Skilled

Allergens: Peanut

Heat: 1/10

Equipment needed: Skillet pan ( or Braai) Medium Pan, Small Pot, Bowl to mix

Popularity: 9/10

 

Keep In Your Pantry: Extra Virgin Olive oil, Cooking Olive oil, Canola oil, Butter, Sugar/Sugar Replacement if preferred, Foil, Salt and Pepper.

Malaysian Beef Satay

Dish: Smoky Malay Beef Fillet Kebabs with Satay Sauce, Crisp Greens and a side of Steamed Rice( Leave the rice off for Carb Free)

R125.00

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