Product Details
Cook within:3 days
Cooking Time: 30 Minutes
Difficulty: Medium to Skilled
Allergens: Peanut
Heat: 1/10
Equipment needed: Skillet pan ( or Braai) Medium Pan, Small Pot, Bowl to mix
Popularity: 9/10
Keep In Your Pantry: Extra Virgin Olive oil, Cooking Olive oil, Canola oil, Butter, Sugar/Sugar Replacement if preferred, Foil, Salt and Pepper.
Malaysian Beef Satay
Dish: Smoky Malay Beef Fillet Kebabs with Satay Sauce, Crisp Greens and a side of Steamed Rice( Leave the rice off for Carb Free)
R125.00
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